Sleeve gastrectomy is one of the surgical weight loss operations. The main goal is to limit the size of the patient’s stomach. That is typically done laparoscopically. During the surgery, approximately 70-80% of the stomach is removed. As a result, the amount of food a person can consume is restricted.
Correction of hormonal disorders, which is one of the factors that cause excessive weight gain associated with the feeling of hunger and satiety, is also one of the purposes of this surgery. Thanks to sleeve gastrectomy, the results of severe obesity such as heart diseases, low self-esteem, and high blood pressure problems can be prevented. You can live a healthy life with strong self-confidence. confidence.
People who suffer from obesity may be good candidates for this surgery. But the surgeon makes the final decision. While evaluating suitability for surgery, the patient's BMI (body mass index), medical history, general health status, expectations and complaints are taken into account. Generally, the patient’s BMI should be at least 40. This procedure can also be applied if the body mass index is between 35 and 39.9 and there are significant health problems due to excess weight.
After the patient is deemed suitable for surgery and a possible surgery date is decided, a patient-specific diet and exercise can be determined for a certain period of time. You may be asked to stop smoking, drinking alcohol, and blood thinners (at least) for a while.
The scope of the surgery may change according to the situation the patient is in. It can be performed traditionally or laparoscopically. Large incisions are made in the abdomen in the classical method, on the other hand, small incisions are made during the laparoscopy.
A thin telescope with a minimal camera on its tip is inserted through the navel (into the abdomen) so that the intra-abdominal organs can be seen clearly. This technological medical tool makes the doctor's job much easier.
Right after the operation, the patient is taken to a special room and he/she waits till the anesthetic effect is last. Even after the patient is discharged from the hospital, the process is not over. In order to achieve the desired results, there are some things that the patient should do and some rules to follow. A special diet plan is determined:
The patient should not consume sugar and carbohydrates during the first week. From the next week, he/she should eat pureed foods for about 20 days. One month after the surgery, he/she can consume regular food and drinks but will continue to take regular vitamin supplements.